As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. More expensive than a set of ...

Christmas is a little over a week away so we’re sure preparations are already well underway to ensure you and your family have the most enjoyable Christmas. Of course, a huge part of the festivities ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. They say a knife is only as good as the one who wields it. That's not entirely fair, though ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

Joseph Rueter was a tech entrepreneur before he opened a knife shop, so it’s no surprise that he’s thinking about business extensions beyond his 50th & France storefront, Vivront. The shop sells ...