Kofta made with mutton makes for a distinguished dish that can make any meal a special one. A meat lover can never be disappointed with Indian cuisine. The sheer variety of lamb or mutton dishes, ...

Lamb Kofta Kebabs are juicy ground lamb skewers seasoned with Middle Eastern spices and cooked on the grill, broiler, or ...

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

What do you feel when we say kofta? Does it sound lip-smacking? We are sure it does! For the unversed, kofta actually is an Asian version of meatball. It is said that the word kofta comes from the ...

• Put all the kofta ingredients in a bowl and use your hands to mix everything together well. Now shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). Press the mix to compress it ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

1-Chop the onion and add to the minced lamb. Then add the salt, pepper, spices and parsley. Mix well together and leave for at least one hour. 2-Mold the kofta in finger like shapes, and cut the Tarb ...