The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...
On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...
WASHINGTON — Months before D.C. residents Chris Svetlik and Brian Stanford launched their breakfast food concept Republic Kolache, they had Washingtonians eating out of the palms of their hands. Those ...
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