These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

In small mixing bowl, combine soy sauce, rice wine vinegar, chili flakes, honey, sesame oil, and salt and pepper. Fry for ...

Anthony Bourdain was all about fried chicken. While filming his Cajun "Parts Unknown" episode, the chef-slash-writer famously hit the local Popeye's every single day. Meanwhile, Bourdain was also an ...

My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

1. Chop chicken into ¼-inch cubes. 2. Chop all vegetables. 3. In a wok or deep skillet, fry chicken until pink is gone; add pepper, salt, cooking wine and all veggies with 1 tablespoon oil and fry on ...

Watch Ryan Reynolds as he explores authentic Korean cuisine outdoors, trying the legendary Yet-nal-tong-dak—traditional whole ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

What should you serve as a side for Korean fried chicken? Well, depending on your tastes, you might not want or need a side at all. Korean fried chicken is so crunchy, so juicy and flavorful, that it ...

Known for its commitment to quality and authenticity, bb.q Chicken boasts lighter, crispier and more flavorful options than the regular American-style fried chicken, due to its distinct and uniquely ...