It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

Our super simple Cucumber Kimchi Salad offers a savory, unfermented taste of Korea. This refreshing side features crisp ...

Everyday Korean by Kim Sunee and Seung Hee Lee (Countryman Press, $17), offers bold and modern takes on classic Korean-American fare. Think kimchi bacon mac and cheese and gochujang sour cream.

Kimchi, the spicy, tangy fermented vegetable condiment found on every Korean table, is showing up more and more often on American menus in Denver. The fresh crunch, mild heat and light acidity make ...

Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Kondoruk/Getty Images Kimchi is an integral part of Korean cuisine and culture.

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the immune system and gastroi.