Enjoy kumquat marmalade on toast or slice a piece of sharp cheddar cheese and top with marmalade. Also, it makes a great glaze on chicken or pork. (Ann Maloney, NOLA.com | The Times-Picayune) We did ...

Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in the ...

This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts — including this recipe — so you can deliciously DIY. While ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...

Those of you who have been reading my musings for more than a little while understand and appreciate that my innate inability to grow anything but weeds in my backyard garden is legendary. It's not ...

Elizabeth Velten uses every part of her family's citrus harvest to make unusual gift-worthy drinks and dishes. Unused juice is frozen in small containers. Peel is candied, used in limoncello, an ...

On a gorgeous February afternoon, my friend Carlie invited me to pick kumquats. Her former neighbor had a tree that was heavy with fruit, and she said we were welcome to harvest what we could. Carlie ...

My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit ...

My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit ...

Being that the winter in Montana often means temperatures that plummet into single digits or even below zero, having a canning plan is a great way to spend the days when snow play isn’t a comfortable ...

1. Using a sharp knife, slice kumquats crosswise into ¼-inch slices. Remove seeds. 2. Pour the slices and any juices into a saucepan. Cover with sugar and water. Stirring often, bring the mixture to a ...