When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

1. Generously season lamb loins on all sides with salt, pepper, rosemary and thyme, rubbing well into the meat. 2. Place in a vacuum bag with coffee, then vacuum-seal. Cook in water bath of 138 F for ...

The past year was a comfy one. With the gloomy economy, more folks nationwide turned to the comforts of home cooking as they tightened their belts and ate out less. And we proved that you can cut back ...

Just like delicate fish fillets, lamb chops all too often can seem intimidating to cook at home. The lamb chops most often served at restaurants — the chops cut from the rib and that look like ...

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Luke Mangan's "At Home and in the Mood" Season the trimmed lamb loin and drizzle over some olive oil. Place on grill or hot pan and cook for approximately 1 minute on each side. It should not be ...

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Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

1. Preheat oven to 425°F. 2. Heat 1 tablespoon olive oil in a large saucepan. Add onion and cover pan with lid, cooking for 2 to 3 minutes. Add stock and bring to a boil. Reduce heat and add fava ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...