A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

For many, the key to an ultra-flavorful roast lamb starts with prep the day before. However, that mostly centers around seasoning the meat prior to putting it in your oven. Cooking the lamb is a ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It can perhaps be a bit overwhelming when thinking about how to prepare it - bone in or ...

Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It’s not a cheap meat, so make sure it gets the treatment it deserves and follow our handy ...