I bought myself a new enameled cast iron Dutch oven the other day, glazed in a lovely red hue, and initiated it with lamb shanks braised in red wine, tomatoes, carrots, onions and garlic, otherwise ...

Braised meats are especially great to eat when it's chilly outside. Pairing these tender shanks with creamy polenta makes this dish even more comforting. Technique tip: Season the shanks in advance.