1 (about 4-pound) boneless leg of lamb, preferably spring lamb> 1 tablespoon paprika> 3/4 cup extra-virgin olive oil, divided> 7 large cloves garlic, smashed, divided> 12 to 14 branches of thyme or ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Leg of lamb is one of those dishes that are immediately associated with festive tables, family gatherings and recipes that deserve some time. It is often prepared in the oven in a hurry, looking for a ...

Here, spring days often end with a chill and the need for a warming dinner, but one that won’t weigh you down. Here’s a light stew chock-full of vegetables that augments the meat with chickpeas. It ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

This Greek-inspired stew is one of our favourite recipes and will definitely impress your dinner guests. It's got lovely strong flavours from the red peppers, black olives, cinnamon and crumbled feta.