This Guinness and Lamb Irish Stew is simple to make and full of rich and hearty flavor that comes from a perfect combination of good ingredients, slow cooking...and beer.

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

While roast lamb might be your traditional choice for Easter dinner, you don't have to wait for a special occasion to have it! You can get as creative as you want and try out these best lamb recipes, ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

Here, spring days often end with a chill and the need for a warming dinner, but one that won’t weigh you down. Here’s a light stew chock-full of vegetables that augments the meat with chickpeas. It ...

The cold and frosty weather in January makes it the perfect time for some classic comfort food, and you do not have to spend ages over a stove to cook something delicious. Mary Berry’s lamb stew is ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the ...

The cold and frosty weather in January makes it the perfect time for some classic comfort food, and you do not have to spend ages over a stove to cook something ...