Today’s cake is a swirly and tart lemon cheesecake baked by Kylie Antolini of The Baking Bird blog. Originally from Santa Cruz, California, Antolini is now living in Portland where she works as a ...

Creamy, smooth, with the pleasant pucker of citrus, this lemon curd cheesecake is a delight to eat and quick and easy to make. Top it with a circle of blueberries, make a rim of whipped cream rosettes ...

As the eldest of five siblings, Tanya Miller was pretty much expected to help her mom in the kitchen to keep three brothers and her little sister well-fed. It paid off. Miller, 23, of Ephrata, is ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

If you're looking for a super quick pudding idea, my lemon curd cheesecake will get you out of any fix, especially if you're pressed for time. Top with strawberries and you have a delicious ending to ...

I love cheesecake, but I've never had it this way before. Chef Frank Terranova combines the dessert favorite with lemon (something else I love) in an easy to eat treat. He makes a lemon curd, that's ...

Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.