Pastry chef Caroline Schiff joins the 3rd Hour of TODAY to share recipes perfect for a daily pick me up from her new cookbook ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Lemon rice is a delightful and straightforward South Indian dish that can be prepared with either fresh or leftover rice.

Sunny citrus fruits are in season during the winter months—just when we need them to cheer us up—so now is the perfect time to make the most of them. Consider the lemon. This humble kitchen powerhouse ...

Golden-seared scallops get basted in a bright, creamy lemon-garlic pan sauce for an elegant dinner that takes just 20 minutes ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and filling can ...

Lemon peel has a lot more to offer than a place in the compost bin. The yellow outer skin adds bright flavor to cakes, savory ...

When you want a dessert that perfectly balances tart sweetness with a spectacular visual flourish, a classic lemon mer ...