Lotus stem, commonly known as kamal kakdi in India, is a versatile aquatic vegetable celebrated for its crisp texture, subtle sweetness, and nutritional richness. Beyond its culinary appeal, ...

The lotus plant is an aquatic plant that can be a variety of colors. Its leave, petals, and see can be prepared and consumed in several different ways. When consumed, it may also offer health benefits ...

As Jammu and Kashmir is witnessing one of the coldest winters with temperatures recorded below freezing point across the Valley, the men involved in the lotus stem harvest are braving these intense ...

This week's look at what's new, bountiful or mysterious in the produce aisles. From the muddy bottom of ponds and rice paddies in Southeast Asia comes the lotus rhizome -- the tuber-like, ...