Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

Sliced loaf of fluffy potato bread on a parchment-lined board - Catherine Brookes/Mashed If you're partial to a homemade loaf of bread, you've probably got a tub of yeast sitting in your pantry. This ...