Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's enough for one generous serving). Unless you've been making pasta for a long ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

A hand holds fresh pasta noodles in flour. - Olenamykhaylova/Getty Images I love pasta! This is the kind of love where a pasta dish could be my desert island food, or last meal, and I would happily ...

(WJHL) Culinary Director Sheridan Nice and Instructor Priscilla Hutto tell us about cooking classes at Serenity Knoll Farm and show us how to make homemade pasta. In this video, Hutto shows us how to ...

These days, great pasta is only a box away, but for those looking to push pasta to the limit, making it at home from scratch is a simple process. Chances are good you have all you need on hand right ...

A true Roman holiday always begins with a mouthwatering dish of pasta fatta in casa. Since I was a baby, my family and I have spent our summers vacationing in Italy. Almost every August as far back as ...