India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Fish sauce is Thai cuisine’s main salting agent. It’s made by fermenting anchovies with salt to create an umami-rich, salty ...

For a nice change of pace, I like to cook up a batch of Thai curry now and then; even the kids love it. Here is a very simple recipe utilizing store-bought curry paste. --- I use... For a nice change ...