Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Nothing is better than fresh-from-the-dirt asparagus, and we're entering into the season now. I don't do much with those babies; just a 10 second blanch and a squeeze of lemon. That's it. That's the ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...

Kaiseki is about expressing a time and place in nature through the flavor and visual presentation of a multi-course meal. Executed at its highest level, it’s the epitome of fine dining and the ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

WASHINGTON, D.C., USA — If you are looking for a Broccoli Tempura dish that is gluten-free, look no further than Ekiben. Chef Steve Chu said the restaurant makes the Tempura Broccoli side dish ...