Frozen udon noodles are still pretty good, but for a true restaurant-style finish, you can easily try making udon noodles at home. It's a fun experience to make them from scratch, and the best part is ...

1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

I adore everything about this recipe. The contrast of the crunchy fried onions and the chewy udon; the flavors that straddle ...

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...