Mangalore banana buns can be paired along with a cup of chai as well. If you've travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more ...

It is slightly sweet, deeply fried and is made from bananas mixed with flour.Served with coconut chutney, the Mangalore buns (Grammar Nazis, that is how its called) is a delicacy from Karnataka ...

Method: Take six ripe bananas and mash them well with sugar. Add jeera proportionate to the dough you are making, a pinch of soda, two table spoon curd, salt to taste and maida. If you don’t like ...

About Mangalore Banana Buns Recipe: A popular breakfast staple across the state of Karnataka, Mangalore banana buns or pooris is a scrumptious, sweet as well as savoury snack that is hard to resist!