1 Using a medium bowl, combine gingersnap crumbs and margarine mixing well. Press into the bottom and halfway up the sides of a 9-inch springform pan, set aside. 2 Preheat oven to 350 degrees. Using ...

Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use leftover pumpkin puree. Make this creamy and nutty dessert for any holiday ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

Hey, welcome to the first installment of Sugar High! This series is about confections and desserts made by local chefs, and also about me eating them. Seriously, it’s an idea whose time had come, and ...

When sweetened chestnut puree was hard to find, Frances Sellers roasted and shelled the chestnuts, then pureed them with maple syrup to taste. Instead of the topping recipe here, you also could simply ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for the perfect cheesecake recipe? We promise that at least one of our 14 best cheesecakes will fit the bill. From ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...