"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

In this video, the restoration of a meat slicer from 1883 made by Tucker & Dorsey Mfg. Co. in Indianapolis is showcased. The process begins with the disassembly of the slicer, revealing that some ...

Ever stand there watching the deli clerk slice up a pound of meat or cheese for you, stomach growling, looking forward to that sandwich you'll make for lunch? It probably doesn't cross most peoples' ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...