Are you looking for a Christmas pie recipe that’s easy to make and slightly different from the traditional recipes? Then try this gingerbread mince pie! It’s a combination of two very traditional ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Hi Bold Bakers! Enrich your holiday traditions with my true Irish Mince Pies Recipe, a sweet, boozy melody of flaky pastry and a well-loved, luscious filling!

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

12:58, Fri, Dec 5, 2025 Updated: 13:00, Fri, Dec 5, 2025 There's nothing better than sinking your teeth into a warm, spiced mince pie with buttery pastry and plenty of fruit. However, making mince ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly in the ‘love’ camp, you may have packed a few away so far over the ...

Nothing beats biting into a piping hot, spiced mince pie with crumbly pastry and lashings of fruit. But whipping up mince pies from scratch can be time-consuming, particularly when you're waiting for ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and more special than anything from a box. As festive food shopping ramps up ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...