Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it's used. It's one of those ingredients you should ...

Miso is one of those foods that’s most often reserved for making broth, or is wholly ignored. And while you can’t argue that the soybean-based paste doesn’t make an amazing bowl of ramen, it also has ...

Strange food pairings might sound like a kitchen disaster, but some of the best combinations have come from these culinary ...

These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) is taking a variety of initiatives to boost the brand image of Japan-sourced miso in the US with the intent of ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good ...