There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...
In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...
The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...
What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...
Looking for some ways to add mussels into your rotation? If you need some cooking inspiration, browse these recipes for quick and easy steamed mussels, mussels gratin, and more! Rinse and debeard the ...
Rinse mussels to make sure they are clean. Sometimes I use a little mushroom brush and give each one a little brush. Some may have little beards (that’s how they attach themselves to ropes when the ...
If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
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