Send your Lockdown Recipes to tony@dailymaverick.co.za with a hi-resolution horizontal (landscape) photo. There is an exact science to making the perfect biltong – from the cuts to the drying. It ...

Everybody in the world seems to have heard of biltong. South Africans abroad crave it, seek it out, sometimes find it – and when they do they often find it lacking. Somehow, it just doesn’t taste the ...

Matt Kalil missed his favourite South African dish — dried, cured meat known as biltong — when he immigrated to Canada with his parents in 1989. Now Ottawa chefs have taken on the challenge to create ...