New Mexico Tampiquena: Grilled skirt steak, blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red and green chile sauces, guacamole. Served with guajillo rice and charro beans.

Green chile tends to be meatier; red chiles are dried, usually in colorful hanging strings of chile pods called ristras, then crushed into a powder to make the sauce.

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That's not including snacks. This ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks ...

There’s no need to feel crabby today or look for news that will curdle your stomach. According to voters in a contest run by a division of USA Today, New Mexico’s green chile sauce is the best ...

In New Mexico, the local flavor comes color-coded. “Want that with red or green?” is a question you hear often, in reference to the sauce that marinates, stews, sautés, smothers, fills, or ...

NEW MEXICO (KRQE) – Heinz is coming out with six new limited-edition sauce flavors. One of them is based on a New Mexico staple. Heinz is releasing a new flavor in select restaurants once a mo… ...