A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Bob Sferra grew ...

I am of Eastern European descent and have numerous recipes passed down to me from relatives. I’ve been searching for pastry filling such as poppy seed, apricot or nut to make kiffles. They’re ...