Matt Pittman of Meat Church shares his old-school method for making Texas-style brisket using a 529-gallon offset smoker named “Geraldene.” This no-shortcuts approach relies solely on wood, fire, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

These smoked honey garlic wings are the perfect mix of smoky and sweet! Using an offset smoker, I’ll guide you through getting that perfect smoke flavor and a delicious honey garlic glaze. It’s an ...

Low-and-slow cooking isn’t for people in a hurry, and that’s exactly why these 9 smoker ideas hit differently. This collection is for anyone who likes the kind of food that fills the backyard with ...

Not every backyard hangout has that relaxed, “no one wants to leave yet” feeling, and that’s usually missing the right kind of food. I pulled together 11 smoker recipes that help create that kind of ...