I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
Who would’ve guessed that a simple boiled onion could become TikTok’s latest obsession? In a world where food trends change by the day, this unassuming dish has captured both hearts and views. With ...