Increasingly unpredictable winter temperatures have Ontario maple syrup producers concerned about how climate change will affect the industry's future, with some pushing for environmentally friendly ...

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

John Williams is the executive director of the Ontario Maple Syrup Producers’ Association. (Submitted by John Williams - image credit) Ontario's maple syrup producers are cautiously optimistic about ...

Canada accounts for more than 80 per cent of worldwide production of maple syrup and nowhere more so than in the Province of Ontario, the world's fourth largest producer. As the daytime temperatures ...

Ontario's 2015 Agri-Food Trade Mission to China is yielding a new business agreement for one of the province's most iconic edible exports, maple syrup and maple products. Today, Ministers Jeff Leal ...

Ontario's maple syrup producers are cautiously optimistic about this year's yield, thanks to consistent cold followed by gradually warming temperatures heading into spring — the ideal conditions for ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Salted Guiness-maple ...