Kristen Heigl, Eltingville 1 cup slivered almonds 1 (3-ounce) package Ramen noodles, discard seasoning packet 1 (14-ounce) bag coleslaw mix ¼ cup apple cider vinegar 1 tablespoon soy sauce ¼ cup sugar ...

This homemade ramen is a comforting, flavorful bowl of noodles with rich broth and fresh toppings for the perfect cozy meal.

1. Cook ramen noodles in 2 cups of water (package instructions call for 4 cups total for 2 packages; use only 2 cups). Discard the seasoning packets or reserve for a future use. Drain noodles, ...

Crispy, crunchy, and a perfect blend of sweet and tangy, coleslaw is just the right snack to beat the summer heat or an even ...

Growing up, I remember a version of Paula Deen's Crunchy Ramen Noodle Slaw that my mom used to make. She turned it into a main dish by stirring in shredded rotisserie chicken. We would have it for ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

I know what you want. You want a list of the best ramen in Chicago. After all, it’s our month of “Craving: Noodles” here at the Chicago Tribune, so a tidy list of the best ramen joints wouldn’t be out ...

Add Yahoo as a preferred source to see more of our stories on Google. Toasted sesame oil is a type of oil that is extracted from sesame seeds that have been roasted or toasted prior to pressing. This ...