Had Rich LoRusso called the dish by its alternate name, pork shank, chances are, he wouldn’t have sold very many. As it stands, though, the chef’s pork osso buco is available at the 30-year-old ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

WHERE IT'S AT Inn of the Seasons, 4311 W. Seneca Turnpike, Onondaga; 492-4001. Brad Wiese and his wife, Carole Marino-Wiese, have operated this historic inn at the top of a big hill in Onondaga for 22 ...

“The main difference between cooking at home and cooking professionally lies in the level of advanced preparation,” said chef Ferran Adrià in The Family Meal (Phaidon). When a professional chef makes ...

“If you don’t like it, there’s the door. Pay your bill and go. And don’t come back,” says Alex Salmassi, the owner of Portofino Ristorante Italiano, pointing to the exit. I seem to have a knack for ...