Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

This is the ultimate breading shortcut. Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on ...

A great sharing recipe for Marmite lovers, and a way to use up stale bread. These Marmite chicken dippers are easy to make and baked in the oven. Serve them up with a cheesy dip on the side for a ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic seasonings, bold spices, or a creamy sauce, there are endless ways to prepare ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

Chicken is a household favorite for weeknight suppers. Endlessly versatile, healthy, and affordable, chicken is the hero of the dinner table. If your usual chicken recipes are feeling monotonous, try ...

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...