These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

So when Wilson makes an oven-fried chicken, she’s not going to show up with some dried-out or limp and soggy “lite!” version that gives us the sads. Her baked chicken is going to deliver on taste, ...

Fried chicken is part of the soul of the South. There are entire cookbooks devoted to great fried chicken recipes. But what if you want something you can eat on a weeknight, something healthier? It ...

Have you noticed the resurgence of fried chicken? Everywhere you look, you see fried chicken or fried chicken and waffles. My mother made fried chicken for lunch every Sunday, and we had the leftovers ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This is one of the last recipes Frank Davis used on WWL before he retired in 2011. He wrote: "To my way of thinking, there are very few foods that taste as mouth-watering and tantalizing as a big ol' ...

Burgers may be the most iconic American fast food. But when it comes to what’s really for dinner in the U.S., the answer is chicken. The average American eats almost 92 pounds of chicken each year, ...

Is there anything more satisfying than fried chicken? Juicy on the inside and crispy on the outside, it's the ultimate comfort food! But what's not so comforting? The fat and calories that come along ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic seasonings, bold spices, or a creamy sauce, there are endless ways to prepare ...

This quick, healthy oven-fried chicken is a real crowd pleaser Fried chicken is a favorite meal for many kids and adults, but deep-frying (and even skillet-frying) can just be too much trouble — ...