Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Boneless, skinless chicken thighs are inexpensive, versatile, and really hard to overcook. If you've picked up a package of boneless chicken thighs at the supermarket, here are over 49 different ways ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Note: Don Mauer is taking some time off. Enjoy this column which originally published on Aug. 9, 2017. The idea of “oven-fried” chicken has been around for decades. When low-fat food plans were the ...