Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

I chickened out on fried chicken. Unless you come from fried chicken people (I don’t), those golden, tender bites require a cooking class, preferably taught by a Southerner. To make fried chicken the ...

This is one of the last recipes Frank Davis used on WWL before he retired in 2011. He wrote: "To my way of thinking, there are very few foods that taste as mouth-watering and tantalizing as a big ol' ...

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets. Place 1 cup of the flour in a medium bowl and ...

So when Wilson makes an oven-fried chicken, she’s not going to show up with some dried-out or limp and soggy “lite!” version that gives us the sads. Her baked chicken is going to deliver on taste, ...

The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for shatteringly crisp ...

This quick, healthy oven-fried chicken is a real crowd pleaser Fried chicken is a favorite meal for many kids and adults, but deep-frying (and even skillet-frying) can just be too much trouble — ...

Fried chicken is undeniably delicious, but dealing with a huge pan of boiling oil on a weeknight is just too much of a hassle. Oven-fried chicken is the perfect way to get the crispy exterior and ...

This post originally appeared on Food52. Judy Hesser doesn’t mince words. “I used to pan-fry chicken, but it’s a pain in the neck to clean up all that grease.” She’s right! So she doesn’t do it ...

Burgers may be the most iconic American fast food. But when it comes to what’s really for dinner in the U.S., the answer is chicken. The average American eats almost 92 pounds of chicken each year, ...