Stuffed shrimp scampi in baking dish next to scampi and pasta on plate - Patterson Watkins/Chowhound Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that ...

Place shrimp in a single layer on an ungreased 10x6x2-inch baking dish. Combine the rest of the ingredients in a saucepan. Cook over medium heat, stirring constantly, until butter melts. Pour over ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

1. Preheat oven to 400ºF. 2. Combine all ingredients, except French bread or pasta, in a large saucepan. Cook over medium heat, stirring constantly, until butter is fully melted. 3. Pour mixture into ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...

For the occasional shrimp eater, it can be hard to get past the scampi trap. After all, if you’re not cooking shrimp very often, why stray from it? With its buttery, garlicky, wine-kissed sauce, ...

Place shrimp in a single layer in an ungreased 10x6x2 inch baking dish. Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, until butter melts. Pour over shrimp. Bake, ...