I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

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David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Chamber vacuum sealers These are larger, pricier and often used in more commercial settings. If you’re using one at home, you’ll need to make sure you have dedicated space on your benchtop for it.

Fall may mark the end of garden-fresh produce, but the best vacuum sealers let you enjoy it year-round. By removing air from packaging, they keep fruits, veggies, fish, and meat fresh for months — ...