1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...

Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare, or adobo. All ...

“Paksiw na Sapsap” with Okra, “Talong,” and Cherry Tomatoes, “Paksiw na Salay-Salay sa Manggang Hilaw,” and “Paksiw na Hasa Hasa” with Ampalaya —CONTRIBUTED PHOTOS I finally found the time to pick up ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...