You can prepare this dish in just 15-20 minutes. Paneer is a versatile ingredient that can be used to prepare a wide range of dishes. As a great source of protein, it's a favourite in many Indian ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

Shahi Paneer, meaning “Royal Paneer,” is a luxurious Mughlai dish featuring soft paneer cubes simmered in a rich, creamy, nutty onion-tomato gravy. This royal curry stands apart from Paneer Makhani ...

Paneer tikka sandwiches combine soft paneer, spices, and toasted bread to create a protein-rich meal that is easy and perfect for lunchboxes, or post-workout. Paneer tikka sandwiches combine the ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Paneer and cottage cheese, though both fresh milk cheeses, differ significantly in preparation, texture, and culinary applications. Paneer is pressed, firm, and absorbs spices well for Indian cooked ...