At Vic’s her New York City restaurant, chef Hillary Sterling does a special Italian-influenced Passover menu that includes this riff on the requisite brisket, which appears as brisket meatballs.

It’s useful to keep in the cupboard to use in soups, sauces, pasta dishes, casseroles, or anything that needs a concentrated tomato flavour. It’s also great for using in drinks with a tomato base, ...

Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

1. Place all the ingredients in a large saucepan and simmer on a low heat for as long as it takes to reduce to a thick consistency (1 1/2 -2 hours). 2. Pass the cooked tomatoes through a sieve or ...