If you’re ever get the chance to use homemade passata in a pasta dish, soup or stew, take a moment to pay homage to the red Italian icon and its incredible ability to draw people together in its ...

Use Roma or the less common San Marzano tomatoes for passata, an Italian recipe for fresh tomato puree. (Pixabay) If you’ve ever aspired to make homemade tomato sauce, you’ve likely hesitated because ...

Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Perth based Italian chef Francesco Trequattrini shares his recipe for an Italian staple Passata Di ...

“By investing a little time each summer in processing box upon box of the season’s tomatoes, Rosa Bovezza and her family ensure they have enough passata to feed everyone all year round. This recipe ...

Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to store ...

Try this passata sauce stirred through pasta, spread on pizza or spooned over chicken. Photo / Babiche Martens This week I take tinned tomatoes, add a few ingredients and create the most delicious and ...

A lifetime ago, my husband and I took our children to Tuscany. It was a magical trip, save for the evening when I used my rudimentary Italian to order beef. A large bowl of beef intestines was ...