The lack of appreciation for the pastry craft is causing the pastry role in many restaurants to shrink, or disappear entirely ...

After seven years leading the pastry programme at three-Michelin-starred Odette, Louisa Lim is opening her very own dessert ...

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 93 million social media followers.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

A leap of faith brought pastry chef Tracey Marionneaux from Chicago to South Florida, and today she’s turning Overtown into a ...

The internet’s favorite Arizona bakery chef just rolled himself into a very distasteful moment. The post Will Porter Went ...

Plus, tips on how to take them to the next level.

From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they've come up with a ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

Lots of good things coming up at Kaya, where celebrity pastry chef Clarice Lam and local pit master Tyler Brunache will team ...

An acclaimed French-Hmong pastry chef is bringing an abbreviated version of his patisserie to a cultural hub in Minneapolis.