There are only three parts to the Pavlova: the meringue, the cream and the toppings, which are usually fresh summer fruits. “It’s like a working-class dessert… a really simple home dessert. It’s what ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Australia’s favourite, the mighty pav, is a Christmas tradition for many. Here’s how to make its peaks perfect, according to the chemistry experts. The pavlova is an Aussie summer icon; just a few ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

It all began when Nara Smith, a food influencer who wears high-fashion outfits while cooking aesthetically-pleasing dishes from scratch, decided to make an ice-cream pavlova ‘cake’ for her daughter’s ...