This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and ...

Mix, fill and bake to get a mini-pecan pie. (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie fan, but sometimes an entire slice can be too much sugar at one sitting.

Preheat oven to 350-degrees. Lightly coat a 9-inch round baking ban with cooking spray Cut phyllo sheets in half diagonally to form 2 equal size triangesl. Place 1 sheet in prepared pan, lightly coat ...

Getting your Trinity Audio player ready... In her new book, “Coffee: Scrumptious Drinks and Treats,” Betty Rosbottom calls these easy tartlets “little bites of heaven.” Makes 24. Ingredients 24 frozen ...

This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and ...