This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

The late Anthony Bourdain called cacio e pepe pasta the greatest in the history of the world, and with good reason. The standard ingredients for a classic cacio e pepe recipe include a thin pasta ...

Make delicious Cacio e Pepe at home! This homemade pasta recipe features fresh spaghetti, cheese and pepper for a creamy, ...

Pasta Cacio e Pepe is a classic Roman dish that translates to “cheese and pepper.” This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

I made Gordon Ramsay's quick and easy cacio e pepe pasta. The dish only needs six basic ingredients, including bucatini, Parmesan, and peppercorns. The delicious pasta was a crowd-pleaser and tasted ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...