Grilling and pesto are summer essentials. Here, we combine the two by slathering a butterflied flank steak with fresh pesto, ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

This creamy chicken and pesto pasta is an elegant and hearty dish. Bow-tie pasta and chunks of chicken are folded into a creamy pesto sauce. Diced zesty sun-dried tomatoes add pops of color. Flavorful ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Fresh basil pesto, sweet cherry tomatoes, and tender peas come together in a simple pasta dish that delivers big flavor with ...

Basil pesto is made up of six main ingredients — basil, cheese, nuts, salt and pepper, garlic, and oil. You can make pesto using a blender, food processor, mortar and pestle, or with just a knife. The ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

The best pestos rarely stray from the basil, pine nuts, Parmagiano Reggiano, garlic, and olive oil formula, but playing around with the ingredients in the sauce can yield deliciously unexpected ...

Pesto is one of the best ways to use up an abundance of bright, fresh herbs. "Pesto" comes from the word for "crushed" in Italian, as cooks traditionally use a mortar and pestle to crush basil, pine ...