Tanduay has been making its rums in the Philippines since 1854. It uses quality sugarcane harvested from the most fertile regions of its islands, and it is known for its distinct barrel-aging process.
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Tanduay eyes more markets overseas
MANILA, Philippines — Lucio Tan–owned Philippine rum brand Tanduay is eyeing to expand its presence overseas with plans to enter several new markets. In a statement, Tanduay said that its entry into ...
NEWARK, NEW JERSEY, UNITED STATES, April 28, 2024 /EINPresswire.com/ -- Leading Philippine rum brand Tanduay is exploring opportunities for growth in New Jersey as it ...
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