The best way to cook your yabby according to chef Peter Gilmore is boiled in salted water for three minutes. And this recipe sees after-school pikelets all grown-up. Food Safari Water serves To ...

Kiwi classic revisited: Margaret Buckthought, of Mahoe, with a copy of Rural Women New Zealand's new cookbook, which features her pikelet recipe. Photo: ROBERT CHARLES For years, Mahoe's Margaret ...

This is a recipe that I cut my 'cooking' teeth on, as it were. For on a wet, winter-y weekend my mum would often suggest making a batch of pikelets as a treat for afternoon tea. It was a wonderful way ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These are the sort mum used to make on the old Sunbeam electric frying pan and call pikelets. Today ...

Add articles to your saved list and come back to them anytime. There are pancake people and there are … actually, there are only pancake people. Everyone likes pancakes. Homer Simpson loves pancakes.

Nutty, smoky, assertive – no wonder buckwheat’s so popular in eastern Europe I’ve been quietly addicted to kasha – toasted whole buckwheat seeds that are eaten all over eastern Europe – for some time.

A quick and simple recipe for wholemeal pikelets. Sift the flour and baking powder into a bowl. Add the sugar and stir to combine. Add the egg and milk and whisk until smooth. Heat a large non-stick ...

Don't miss out on the headlines from Warwick. Followed categories will be added to My News. Eggs can be used if desired as part of fluid component, and in place of or in addition to golden syrup, ...

Pikelets and crumpets are two British breakfast breads that appear similar on the butter-slathered surface. They're both fluffy discs of deliciousness that go excellently with a cup or two of proper ...

For years, Mahoe's Margaret Buckthought has used the same recipe to make pikelets. But she still gets out the recipe book each time, just to make sure she has included everything in the mixture. Now ...